First smoke (smokes)

[HawgHeaven]

3 plus years of smoking I still have F ups and things that don't go as planned..

I have underwear older than that... and how old is this site?

[THUMPERRRR]

nice Roast man,,, looks great...
I been smokin stuff for my entire adult life an still hit a bump now an then...

rubbing an then overnight wrap,,,
then using liquid (full strength apple juice concentrate) in the final wrap was a game changer for me...

now I have to beware of a mushy final product as well...


again,,, damn fine lookin roast beast man!!!

[HawgHeaven]

...and yes, a fine looking roast!!

[colin2722]

Thanks. I'm doing everything based off of what I'm reading on here and other sites. Without y'all's advice I imagine I wouldn't be so successful.

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[strength_and_power]

Thanks. I'm doing everything based off of what I'm reading on here and other sites. Without y'all's advice I imagine I wouldn't be so successful.

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I wandered around a few BBQ forums before landing here. The advice has been spot on and definitely helped progress my cooks, cures and sausages with very little being nonedible. And I blame the beer for those mishaps. Welcome aboard


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[curious aardvark]

beef looks excellent

Sounds like maybe the thermo was why the ribs went chewy.
Actually once the muscle fibre has heat constricted, about the best way to rescue it is to fry it.
Dunno why but that seems to tenderise it.
Much heat rather than little

Have some beef :-)