Originally posted by Texas-Hunter
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First smoke (smokes)
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nice Roast man,,, looks great...
I been smokin stuff for my entire adult life an still hit a bump now an then...
rubbing an then overnight wrap,,,
then using liquid (full strength apple juice concentrate) in the final wrap was a game changer for me...
now I have to beware of a mushy final product as well...
again,,, damn fine lookin roast beast man!!!~All that is gold does not glitter ~ Not all those that wander are lost~~20" Yoder "Swiss Army Knife" Stick Burner~
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Originally posted by colin2722 View PostThanks. I'm doing everything based off of what I'm reading on here and other sites. Without y'all's advice I imagine I wouldn't be so successful.
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I wandered around a few BBQ forums before landing here. The advice has been spot on and definitely helped progress my cooks, cures and sausages with very little being nonedible. And I blame the beer for those mishaps. Welcome aboard
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beef looks excellent
Sounds like maybe the thermo was why the ribs went chewy.
Actually once the muscle fibre has heat constricted, about the best way to rescue it is to fry it.
Dunno why but that seems to tenderise it.
Much heat rather than little
Have some beef :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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