Announcement

Collapse
No announcement yet.

Mr. Lang came to visit.

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #1

    Mr. Lang came to visit.

    Ordered a Lang a few weeks ago and today it arrived. Mine is the little tiny one on the back of the trailer. Got it around back and fired it up to season. Hopefully get to cook something this weekend.
    Attached Files
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

    sigpic
    @SmokinJim52 on Twitter
    Tags: None
  • #2
    Originally posted by SmokinOutBack View Post
    Ordered a Lang a few weeks ago and today it arrived. Mine is the little tiny one on the back of the trailer. Got it around back and fired it up to season. Hopefully get to cook something this weekend.

    Sweet!!! That pup will keep you busy for a while...
    Speaking of pups, I think yours is aboot ready for the swimming season...
    .

    Not to mention the occasional campfire

    My --->
    Paul

    Comment

    • #3
      That looks like a great cooker.

      Comment

      • #4
        Congrats Jim!! Yer gonna love that beauty!


        Drinks well with others



        ~ P4 ~

        Comment

        • #5
          Awesome! Congrats! Can't wait to see what comes off that beauty
          sigpic

          Comment

          • #6
            Congrats on the flesh burner...now burn some willya!!!
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

            Comment

            • #7
              Very nice Great lookin' pit
              Jim

              Comment

              • #8
                Woooo...I like that!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                Comment

                • #9
                  Excellent lil smoker Jim...That's the one I always wanted...
                  Ended up restoring the Longhorn and that has served me well...

                  Looking forward to some Lang smokin pics
                  Craig
                  sigpic

                  Comment

                  • #10
                    I vote for Jim to host the Smoked-Meat East Coast party! All the cool cooking gear, awesome pool and patio areas, and I think I remember seeing a keg back there

                    I will bring the best corn and tomatoes in the USA, and fill that keg

                    An Awesome ootdoor venue Jim!
                    sigpic

                    Comment

                    • #11
                      outstanding......love that same setup...congrats!
                      sigpic
                      it's all good my friend..........

                      Comment

                      • #12
                        Originally posted by Fishawn View Post
                        I vote for Jim to host the Smoked-Meat East Coast party! All the cool cooking gear, awesome pool and patio areas, and I think I remember seeing a keg back there

                        I will bring the best corn and tomatoes in the USA, and fill that keg

                        An Awesome ootdoor venue Jim!
                        Hold off on the corn and tomatoes Scott, just bring meat and wood!

                        Thanks for the comments guys, looking forward to learning the curves on this cooker. I know she's going to burn some major wood, already found that out when I seasoned it yesterday.
                        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                        My best asset however is the inspiration from the members on this forum.

                        sigpic
                        @SmokinJim52 on Twitter

                        Comment

                        • #13
                          Bout time for a new sig pic Jim...
                          Craig
                          sigpic

                          Comment

                          • #14
                            Originally posted by SMOKE FREAK View Post
                            Bout time for a new sig pic Jim...
                            I'll work on that Craig.
                            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                            My best asset however is the inspiration from the members on this forum.

                            sigpic
                            @SmokinJim52 on Twitter

                            Comment

                            • #15
                              Originally posted by SMOKE FREAK View Post
                              Bout time for a new sig pic Jim...
                              Craiger, he gots wait fer the sun come out and the ice an snow melt!!
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

                              Comment

                              Previous 1 2 template Next
                              Working...
                              X