since I got the Durango I have smoked/cooked:
(as best I can remember)
at least
4 half racks st lewis cut ribs (Mad Hunky GP!!!)
with white birch wood
2 spatchcock chickens (Mad Hunky poultry brine and GP!!!)
with white birch wood
12 half racks baby back ribs (Mad Hunky GP!!!)
with cherry wood
40# whole piglet (Mad Hunky GP!!!)
with cherry wood
13 hamburgs +
9 brats
with cherry wood
shoulder picnic ham +
4 thumperburger jr's +
4 brats
with cherry wood
3 spatchcock chickens (Mad Hunky poultry brine and GP!!!)
12 brats
with cherry wood
bacon wrapped chicken fingers (Mad Hunky poultry brine and GP!!!)
4 brats
with cherry wood
2 racks st lewis cut ribs
3 chicken breasts (Mad Hunky GP!!!)
4 brats
with cherry wood
2- 4 pound meat loafs
(Mad Hunky poultry brine and GP!!!)
with cherry wood
2 english cut roasts (Mad Hunky GP!!!)
with cherry wood
whole apple pie stuffed prk loin (Mad Hunky GP!!!)
with cherry wood
10 pounds o meatballs from hell in grape jelly sweet an sour sauce...
(Mad Hunky poultry brine and GP!!!)
with cherry wood
6 racks baby back ribs (Mad Hunky GP!!!)
with cherry wood
all were done the hard way
with a major hot spot at the firebox end of the cooker...
even still,,,
they ALL were great cooks by my estimation,,,
whole lotta complements and zero complaints to date...
now I gotta figure the great results were accomplished by drawing on many (30+)years of experience
modifing and utilizing all manor of wicked and infernal cooking contraptions and jury rigged outfits
burnin charcoal and wood...
but I admit its been hectic doin the bigger cooks...
well today got a new Yoder part I think will make my cooks a little more sane...
no,,, I'm sure they'll be more sane...
I can already feel the Zen getting nearer,,,
almost within grasp...
factory 1/4" thick - "Yoder Heat Management system"-
(as best I can remember)
at least
4 half racks st lewis cut ribs (Mad Hunky GP!!!)
with white birch wood
2 spatchcock chickens (Mad Hunky poultry brine and GP!!!)
with white birch wood
12 half racks baby back ribs (Mad Hunky GP!!!)
with cherry wood
40# whole piglet (Mad Hunky GP!!!)
with cherry wood
13 hamburgs +
9 brats
with cherry wood
shoulder picnic ham +
4 thumperburger jr's +
4 brats
with cherry wood
3 spatchcock chickens (Mad Hunky poultry brine and GP!!!)
12 brats
with cherry wood
bacon wrapped chicken fingers (Mad Hunky poultry brine and GP!!!)
4 brats
with cherry wood
2 racks st lewis cut ribs
3 chicken breasts (Mad Hunky GP!!!)
4 brats
with cherry wood
2- 4 pound meat loafs
(Mad Hunky poultry brine and GP!!!)
with cherry wood
2 english cut roasts (Mad Hunky GP!!!)
with cherry wood
whole apple pie stuffed prk loin (Mad Hunky GP!!!)
with cherry wood
10 pounds o meatballs from hell in grape jelly sweet an sour sauce...
(Mad Hunky poultry brine and GP!!!)
with cherry wood
6 racks baby back ribs (Mad Hunky GP!!!)
with cherry wood
all were done the hard way
with a major hot spot at the firebox end of the cooker...
even still,,,
they ALL were great cooks by my estimation,,,
whole lotta complements and zero complaints to date...
now I gotta figure the great results were accomplished by drawing on many (30+)years of experience
modifing and utilizing all manor of wicked and infernal cooking contraptions and jury rigged outfits
burnin charcoal and wood...
but I admit its been hectic doin the bigger cooks...
well today got a new Yoder part I think will make my cooks a little more sane...
no,,, I'm sure they'll be more sane...
I can already feel the Zen getting nearer,,,
almost within grasp...
factory 1/4" thick - "Yoder Heat Management system"-
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