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Mad Hunky Hot Whang drummies!
Mad Hunky Hot Whang drummies!
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Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot... -
Some Hot Whangs! W/ the Vortex
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Holy cow!!! there is some great pics in this thread which I must have been ignoring.... But Jimmy where are you, I need details on this!!!!Originally posted by Fire it up View Post
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Im a picky fucker.. Im not gonna buy meat where a person can buy tires and motor oil.
Ive been hooked on a steak I have been driving to Peoria, IL - 1.5 hours to each way to get. I only buy 1 each visit because freezing a steak like this is a crime. Spot I buy from is Pottstown Meats. - i find myself taking the drive 2x a month lately.
At $8.99/lb this aged, bone in sirloin from a farm just down the road is a heavy hitter in the bang for buck category.
no offense to anyone, but simpler is better when cooking qaulity steak. Kosher salt, garlic powder and a little drizzle of olive oil right before hitting the grill. Of course the steak sits on the counter for an hour or so before hitting the lump:
top notch:
Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeekerComment
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No argument here... The only thing I might add to that mix is a healthy dose of CPB.Originally posted by chisoxjim View Postno offense to anyone, but simpler is better when cooking q(ua)lity steak. Kosher salt, garlic powder and a little drizzle of olive oil right before hitting the grill. Of course the steak sits on the counter for an hour or so before hitting the lump:
top notch:
I would say that is well worth the drive. 
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Not to mention the occasional campfire
My --->
PaulComment
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I have to admit...
...I was really happy with this...
Drinks well with others
~ P4 ~
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Lunchtime- Burnt ends :{)
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Grilled pork tenderloin medallions over 5 rice pilaf, topped with Jack Daniels mushroom sauce and some lemon pepper assgrass on the side.
Once you go Weber....you never call customer service....Comment
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Oh Yeah IC I would hit that hard!Originally posted by IrishChef View PostGrilled pork tenderloin medallions over 5 rice pilaf, topped with Jack Daniels mushroom sauce and some lemon pepper assgrass on the side.
Looks great!
Smokem if you got em
Yoder YS640
Weber EP-310 Gasser Grill
A-Maz-N-Pellet-Smoker (AMZNPS)
A-Maz-N-Tube-Smoker (AMZNTS)
Frogmats
Maverick ET 732
Super Fast Purple Thermopen
Deano
"May the thin blue smoke be with you"
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Had a tri-tip that needed to get cooked off. Marinated in my umami blend, with some Tatonka Dust. Gonna be some great lunch meat.
Once you go Weber....you never call customer service....Comment
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Woulda never thought that 409 would have made a good spritzOriginally posted by IrishChef View Post
"Just in case" eh?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Wings, marinated in Kikkoman's orange sauce and a little hoisin, then galzed with OJ concentrate and honey. I was in a hurry and forgot to add ginger to the glaze, definitely needed the warmth of the ginger balance the citrus. Live and learn.
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Smoked salmon "To Go" pack with thin sliced onion and capers.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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A mess of ABT's and bacon wrapped onion rings.
Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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MES
Maverick 733
Thermapen
Kenmore elite propane
Cast iron everything
If there is fire, I'll be cookingComment
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