I had a small chunk of the corned beef I’d smoked for the hash left over, so I sliced it as thin as I could in my slicer

Took longer to clean the dang slicer than to slice the meat. Anyway, I toasted up and buttered an English muffin then piled on the CB.

Next came some fresh shredded fontina cheese

Then into the air fryer on roast for 4 minutes
Lunch time!!

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Took longer to clean the dang slicer than to slice the meat. Anyway, I toasted up and buttered an English muffin then piled on the CB.

Next came some fresh shredded fontina cheese

Then into the air fryer on roast for 4 minutes
Lunch time!!

Sent from my iPhone using Tapatalk
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