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We went and bought two bags of fresh shrimp(large) devained and tail on. two bags of limes (sams) two med small yellow onions,14 habenero peppers.
Brought a big pot of water to a roaring boil. blanched the shrimp for 15 seconds dumped em in a colander and poured ice water over them then ran cold water on them till cool.
had the limes squeezed and juice set aside, minced the onions and the Habs put in a large glass bowl. Tsp of ocean salt in it.
then the shrimp after we cut in to smaller piece went in and mixed it up. Then cover with lime juice.mixed again.
It filled 4 quart mason jars, put wax paper on the top of the jars and sealed. into the ice Bx until tonight. bought a bx of fresh saltines and a six pack of modelo. an orederb before chow time. Boy child gobbles 1/2 a jar at a settin. photos to follow. he he he.
Brought a big pot of water to a roaring boil. blanched the shrimp for 15 seconds dumped em in a colander and poured ice water over them then ran cold water on them till cool.
had the limes squeezed and juice set aside, minced the onions and the Habs put in a large glass bowl. Tsp of ocean salt in it.
then the shrimp after we cut in to smaller piece went in and mixed it up. Then cover with lime juice.mixed again.
It filled 4 quart mason jars, put wax paper on the top of the jars and sealed. into the ice Bx until tonight. bought a bx of fresh saltines and a six pack of modelo. an orederb before chow time. Boy child gobbles 1/2 a jar at a settin. photos to follow. he he he.
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