Jalapeno & Pepper Jack Cheese Venison Summer Sausage

[Uncle-Honky]

Oh shoot Howdy Ken! Coulpa packs a crackers some good tequila mustard and a six pack of good beer....I am down for some 'o dat right NOW! Fabulous sausage

[BrewMasterJosh]

Thanks Ken. Hope mine turn out half that good!!

[curious aardvark]

have some - partly for the sausage, which looks fantastic but primarily for giving me an idea on what slicing sausage to make next :-)

I've got enough venison to knock up a chubby and it seem like a decent use ofa relatively scarce meat, thinking of using the secret hillbilly pepperoni mix for flavour.
Though if your recipe's around anywhere ken I might try that instead - got plenty chillis :-)

On the cheese front - I use low fat mature cheddar in sausage, has a higher melting point than full fat cheddar. Not sure how readily available it is over there, every supermarket sells it here.

[Bbqgoddess]

Wow, I have to try that SS... seams I am scared I would screw em up... those look fantastic Chief... did I miss the recipe??? or is it a covert top secret deal?

[Slanted88]

Man Damn...Got my youngest jacked up with this gig idea! Titty Baby is 30 & a Veteran of that mess over there...showed him this & I could see the slobber! Told him get after it...

[jwbtulsa]

Man, I wish we were closer. I would pay you to make some of that for me. I don't have the tools nor space to make my own. I bet it tastes awesome.

[dsgarner06]

Holy crap that looks good! Great Job Ken!

[Slanted88]

Aight...Titty baby would like to know what you put in the slurry...Got him bad in this & sausage making...

[Texas-Hunter]

Aight...Titty baby would like to know what you put in the slurry...Got him bad in this & sausage making...

Tell Ol' Titty Baby to suckle on this..


This is for 5 pounds.. For 10 pounds double everything..

2.5 TBS Salt
1 TBS Garlic Powder
1 TBS CBP
1 TBS Onion Powder
1 TBS Mustard Seed
1 Tsp Cure #1
1 Tsp Ground Coriander
1 TBS Ground Mustard Seed
1 Tsp Basil
1 Tsp Ground Nutmeg
5 oz. Water or Beer
6 Whole Jalapenos De-seeded & Chopped or run through grinder whole reserve liquid.
16 oz. Cubed Cheese
1/2 Cup Powder Buttermilk
.

[Slanted88]

Cheers Cat Daddy!

[RowdyRay]

Sounds like a great recipe, Ken.

Mike, you know you're just asking for trouble....You'll have to ask for your sausage making equipment back when YOU want to make some. Unless you could get him to make yours too. Yeah.......right!

[Richtee]

Was just talking to Rob..he seen this come up. I said..."What" recent post?" Great recipe this, folks I have had some!

[Ryan]

Yep this is an awesome recipe!! Made a batch this winter and it didn't last long. Another batch coming soon.