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Buffalo Chicken & Blue Cheese Sausage

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  • Buffalo Chicken & Blue Cheese Sausage

    Hot wings dipped in blue cheese sounded good and I was making sausage anyway so why not make hot wing/blue cheese sausage. Sorry, but I didn't write down a recipe. And I didn't get any pics of the process but I did snap a few while I was cooking them

    I used boneless skinless chicken thighs, kosher salt, black pepper, cayenne pepper, chili powder, granulated garlic, a little onion powder and a BUNCH of red pepper flakes. I seasoned the cut up meat then ground. Then I added hot sauce to the ground meat. I used Tapatio since it does not have vinegar (the last sausage I made with hot sauce seemed crumbly, possible from the vinegar.) Then I added blue cheese crumbles and folded them into the meat.

    Here are a few of the sausages after resting overnight in the fridge.


    Sausages on the grill, burning RO lump. Buffalo blue cheese chicken sausages on the left and middle. A few Italian sausages on the right.


    All done cooking.


    And a couple cut open pics trying to show a little pocket of melty blue cheese.




    These were hot enough to make me have the sniffles while eating them, but the cooling little pockets of blue cheese were great.
    KCBS/CBJ #56408

    "Sticks and stones will break your bones, but words will always teach you." -Shihan

  • #2
    man i got to get a stuffer and grinder ...you sausage guys are making jealous putting out all of this goood stuff...i love hot wings and blue cheese they just go hand to hand and now put them in a casing and you get this.....what can i say but bravo.......
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3
      That sausage looks awesome - That is gonna be my base for my first sausage - Dude you rock
      Scarbelly

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      • #4
        Sounds awesome! Slap that bad boy on a bun and throw on some wing sauce and then you've got a party in yo mouth!


        Pork Fat Rules!!!

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        • #5
          LOOKS GREAT DUDE !.......

          but you tease us sausage makers, when you have no RECIPE.......lololol

          thats a perfect combo.


          let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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          • #6
            Looks Great

            I have never used chicken as a base, but I will very soon. The texture looks great.

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            • #7
              Om nom nom!
              sigpic

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              • #8
                Wutang,That looks damn good
                sigpic

                Certified Sausage Head

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                • #9
                  Yeah buddy! What an awesome combination Adam! They look superb all grilled up
                  Ryan

                  I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                  Clint Eastwood

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                  • #10
                    That looks and sounds absolutely amazing!!!

                    Thanks for sharing.
                    Al

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                    • #11
                      Don't like me nose running eating sausages , but I would do it for those Bad Boys!...... Great Idea & Execution Adam..... Look & Sound Great ......
                      sigpic

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                      • #12
                        Man Damn Daddy!....Friggin awesome!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #13
                          Originally posted by GrueLurks View Post
                          Om nom nom!
                          what he said!
                          JT

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                          • #14
                            Man, that sounds and looks awesome.....thanks for sharing the idea!!
                            Gene

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                            The Farm...
                            http://gardenofeatn-rhf.blogspot.com/

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                            • #15
                              Hell I'[d eat a few of those

                              But no-one else round here likes the chicken sausage texture :-(. So I've only made the one batch to date - I loved them, but I'm not at all fussy about food
                              Would never have thought of using a blue cheese with chicken, have some ingenuity
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



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