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i have some Owens BBQ stick mix.
how much cayenne pepper should i add to 12 1/2 lbs of meat for just the tiniest amt. of heat?
how much cayenne pepper should i add to 12 1/2 lbs of meat for just the tiniest amt. of heat?
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a pinch...
~All that is gold does not glitter ~ Not all those that wander are lost~~20" Yoder "Swiss Army Knife" Stick Burner~ -
Not really easy not knowing the HU's (Scovilles) of the pepper being used. Cayanne can vary pretty widely. .1% of the meat weight would seem to be somewhere to start, or about 5.5 grams. YMMV
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Below is the seasoning amounts I liked best in my Bear Loaf, and I don't like things TOO Hot.
(Not counting the cure & liquids)
This was for exactly 12.5 pounds of Ground Beef:
Black Pepper-----------------------------1 1/2 TBS
Red Pepper Flakes----------------------1 1/2 TBS
Cayenne Pepper-------------------------1 1/2 TBS
Mustard Seed-----------------------------1 1/2 TBS
Fennel Seed (slightly crushed)--------1 1/2 TBS
Anise Seed--------------------------------1 1/2 TBS
Italian Seasoning-------------------------1 TBS
Garlic Powder-----------------------------1 1/2 tsp
Onion Powder-----------------------------1 1/2 tsp
Bear
.Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Alright I threw in 1.5 TBS of cayenne pepper and a "pinch" of black pepper. Threw a little blow out in the microwave to taste..
There is a little heat! Might be just right...they are in the smoker now!
By the way...using Owens BBQ...TASTY! Can't wait for the full smoke/cook!Comment
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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You are too close to Canada...what's with that metric stuff! LOL...Originally posted by Richtee View PostProlly about 5 grams...
But...you can tell its there!
Going to put the smoke to them in a little bit after 2 hours of drying at 125.Comment
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Oh my! They are good! Just the right amt of heat!Comment
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oh my,,, they look great!!!
~All that is gold does not glitter ~ Not all those that wander are lost~~20" Yoder "Swiss Army Knife" Stick Burner~Comment
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meat crack right thereComment
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The sticks look perfect....nice smoke on those!!!Where to Shop -
www.OwensBBQ.com
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https://www.facebook.com/TatonkaDust
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Ya after my last batch of black sticks I backed way off on the smoke!Originally posted by TATONKA3A2 View Post
Apple for 3 hours. Just the right of smoke to compliment the sweetness. I'm guessing these are going to get spoken for real quick!
Thanks Owens the BBQ spice mix hits the spot!Comment
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Great Looking Sticks, Redruff!!!
Glad you got 'em for the Final 4 games!! (If there's any left by then!!)
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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You mean the Wild run to the Stanley cup! LOLOriginally posted by Bearcarver View PostGreat Looking Sticks, Redruff!!!
Glad you got 'em for the Final 4 games!! (If there's any left by then!!)
Bear
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