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Brisket burnt ends Boudin

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  • Brisket burnt ends Boudin

    A local BBQ joint ( with damn good meat) offered this as a special a few weeks back. Sadly I was out of town the 2 days of the week they are open so I missed out. But it couldn’t be forgotten.
    Has anyone here made such a thing? If so, got a recipe or some insight?
    Thanks in advance
    Scott


    Sent from my iPhone using Tapatalk

  • #2
    That sounds interesting but I am no help.
    Becky
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    • #3
      Found this for you. https://www.texasmonthly.com/bbq/bur...cious-bar-b-q/
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