A local BBQ joint ( with damn good meat) offered this as a special a few weeks back. Sadly I was out of town the 2 days of the week they are open so I missed out. But it couldn’t be forgotten.
Has anyone here made such a thing? If so, got a recipe or some insight?
Thanks in advance
Scott
Sent from my iPhone using Tapatalk
Has anyone here made such a thing? If so, got a recipe or some insight?
Thanks in advance
Scott
Sent from my iPhone using Tapatalk
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