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  • #1

    Rudy's Rub

    Anyone ever try Rudy's Rub from Rudy's Country Store & Bar-B-Q in Texas? My boss got me a sample after bringing in some brisket I had made. Being from Chicago and never having heard of Rudy's before and the resturant has some really good reviews.

    Heres a link to their website.

    http://www.rudysbbq.com/page/home

    My first impression with the sniff and finger taste is wow lots of CBP. Gonna do some ribs this weekend so I will do half with and half with a homemade rub.

    Sent from my DROIDX using Tapatalk 2
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  • #2
    I have some Rudy's Rub,A member here.Have yet to try it.Different than what you speak of.But I'm guessing Damn Good.
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    • #3
      Use it a bunch...I have given away more of their sauce than most people use, because it is my absolute favorite and I love to share it with my friends.

      It is a fun place to eat at...order your smoked meat by the lb. and they serve it to you on butcher paper on a tray. The original Rudy's in Albuquerque has the best green chili stew on the planet. I would eat that stuff by the quart it was that good. I used to spend weeks at a time at the residence inn next door to Rudy's...there were trips that I didn't eat anywhere else.
      BBQ Eng.

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      • #4
        How is it once cooked? Does the heat mellow out any? Better for beef or pork or both?

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        • #5
          Originally posted by Tremolo View Post
          How is it once cooked? Does the heat mellow out any? Better for beef or pork or both?

          Sent from my DROIDX using Tapatalk 2
          Not a wimpy rub...the heat stays, but like most rubs will mellow a bit. I prefer it on chicken and beef.
          BBQ Eng.

          The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
          Adopt a homeless pet - http://www.petfinder.com
          I built the Iron Maiden - Iron Maiden Smoker Build

          Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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          • #6
            My wife brought me some back after a business trip.....that stuff is a little spicy but I would only use it on beef myself.
            www.nopigleftbehind.com
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            • #7
              Well I was thinking it was probably more of a beef rub. Guess I will save it for my next brisket.

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              • #8
                Originally posted by BBQ Engineer View Post
                Use it a bunch...I have given away more of their sauce than most people use, because it is my absolute favorite and I love to share it with my friends.
                He sent me a bottle... it's a real good sauce. I don't uae alot of sauce, but that would be my go-to...
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