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Pernil de Ryan

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  • #31
    Yes sir! I've always wanted to make a box oven. Outstanding cook!
    ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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    • #32
      nice job

      I'll take mine with just the beans - you can keep the rice
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



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      • #33
        Nice job and neat cooker!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
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        • #34
          Looks great!
          Smokem if you got em

          Yoder YS640
          Weber EP-310 Gasser Grill
          A-Maz-N-Pellet-Smoker (AMZNPS)
          A-Maz-N-Tube-Smoker (AMZNTS)
          Frogmats
          Maverick ET 732
          Super Fast Purple Thermopen


          Deano

          "May the thin blue smoke be with you"

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          • #35
            Looks good
            Pete
            Large BGE
            Char Broil Tru-Infrared Commercial series

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            • #36
              Man that do look good! Leftovers would make a killer Torta Cubano.
              A few of my favorite things:
              Good Whiskey
              Good Food
              Bad Girls
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              NRA Endowment Member
              Certified Glock Armorer

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              • #37
                Looks great, love Pernil pork and cooking in a Cajun microwave is always fun!
                Dirtsailor A.K.A. Case

                GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
                iGrill Therm

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                • #38
                  Man that's a great post! Very informative, great pics!

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                  • #39
                    So you put it in the smoker but you don't use wood?

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