http://www.youtube.com/watch?feature...&v=FmFp3Xe6lMM

Here's the recipe:
Ingredients
1 pork butt (bone in) (they're about 5 lbs or so)
1 bulb of garlic, cut in half lengthwise (to expose the cloves)
1/2 can sweetened condensed milk (I am not making this up)
1/2 can Coke (stay with me)
2 cinnamon sticks
Enough salt to cure a bison
Cut up the pork butt into about 4 pieces (leaving the bone in) and put the pieces in the bottom of a dutch oven. Pour the sweetened condensed milk over the top (as for what to do with the other 1/2 of the can ... um, get out a spoon and go. to. town.). Pour the Coke over the top (mix the other 1/2 of the Coke with rum and juice from half a lime and some crushed ice and drink). Add the cinnamon sticks, garlic and salt. Add a little bit of water, not so much that the meat is covered, but so the liquid is 1/2 to 3/4 to the top of the meat.
Cover and simmer on medium-low for 2 hours.
Uncover, take out meat, pull apart with forks and fry in a dry pan (plenty o' fat on that ol' pork butt, but you could add oil if you wanted. I would certainly not judge you) until crispy.

Here's the recipe:
Ingredients
1 pork butt (bone in) (they're about 5 lbs or so)
1 bulb of garlic, cut in half lengthwise (to expose the cloves)
1/2 can sweetened condensed milk (I am not making this up)
1/2 can Coke (stay with me)
2 cinnamon sticks
Enough salt to cure a bison
Cut up the pork butt into about 4 pieces (leaving the bone in) and put the pieces in the bottom of a dutch oven. Pour the sweetened condensed milk over the top (as for what to do with the other 1/2 of the can ... um, get out a spoon and go. to. town.). Pour the Coke over the top (mix the other 1/2 of the Coke with rum and juice from half a lime and some crushed ice and drink). Add the cinnamon sticks, garlic and salt. Add a little bit of water, not so much that the meat is covered, but so the liquid is 1/2 to 3/4 to the top of the meat.
Cover and simmer on medium-low for 2 hours.
Uncover, take out meat, pull apart with forks and fry in a dry pan (plenty o' fat on that ol' pork butt, but you could add oil if you wanted. I would certainly not judge you) until crispy.
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