Now since my bradley went up in flames. I've been smoking in my chargriller outlaw. Works well with one exception.
I had a really crappy charcoal basket that I made out of some thin scrap expanded metal mesh (top of a disposable grill).
It's not really big enough and top temps are around 200.
I was wandering through one of the local discount stores today and found my new multi-section stainless steel charcoal basket. It was expensive But I decided to splurge (just over $4).
Yep it's a 4 section cutlery drawer insert.
I figure that gives me 4 different base temps from jerky low probably up to around 300-350 with all 4 sections filled with charcoal.
I'm well chuffed :-)
I had a really crappy charcoal basket that I made out of some thin scrap expanded metal mesh (top of a disposable grill).
It's not really big enough and top temps are around 200.
I was wandering through one of the local discount stores today and found my new multi-section stainless steel charcoal basket. It was expensive But I decided to splurge (just over $4).
Yep it's a 4 section cutlery drawer insert.
I figure that gives me 4 different base temps from jerky low probably up to around 300-350 with all 4 sections filled with charcoal.
I'm well chuffed :-)
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