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Who uses an electric knife to carve a turkey or a traditional knife?
I personally prefer a slicing knife
I personally prefer a slicing knife
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Used both but prefer a traditional knife in birds so I can cut through the joints, etc.sigpic
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Real knife...Wusthof.. no doubt.
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I use traditional knives. For turkey carving, I have a fairly stiff boneing knife for wing and leg joints, and a razor sharp slicing knife for the breast. For part of the " show " when I carve the bird, I take a few strokes on the butcher's steel. That just doesn't have the same inpact with an electric knife
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Originally posted by siege View PostI use traditional knives. For turkey carving, I have a fairly stiff boneing knife for wing and leg joints, and a razor sharp slicing knife for the breast. For part of the " show " when I carve the bird, I take a few strokes on the butcher's steel. That just doesn't have the same inpact with an electric knife 
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I have very little (NO) use for an electric knife...Craig
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X3Originally posted by siege View PostI use traditional knives. For turkey carving, I have a fairly stiff boneing knife for wing and leg joints, and a razor sharp slicing knife for the breast. For part of the " show " when I carve the bird, I take a few strokes on the butcher's steel. That just doesn't have the same inpact with an electric knife
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I crave the breast and pull the rest.
I use a Chicago Cutlery craving knife I picked up years ago....Island of Misfit Smokers Member #92
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ditto :-)Originally posted by SMOKE FREAK View Post
usually joint it up with whatever knife comes to hand, take the breast off in two lumps and usually carve one into slices. But to bo honets we're dark meat people so the breast doesn't usually get much attention :-)
And i reserve the tail for myself - best bit on a bird
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I use an Electric Carving knife, but in the 30 years I made Kitchens, Vanities, and Entertainment Center Cabinets, I didn't use Hand Saws, and I didn't use a Hammer & Chisel when I carved my Bears.
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