Yeah that looks outright good there on a cool evening.. I hope you enjoyed the recipe .... Tweak as you like..
Ken it's so good! Can't wait to try it with a smoked brisky!! The IP made quick work of it too. No soaking beans. I pressure cooked or for 50 mins then let it naturally release. Eveyone here is happy! Even the girl cub. Who I didn't tell it was elk until after she tried it! Simple and do damn tasty!
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Ken it's so good! Can't wait to try it with a smoked brisky!! The IP made quick work of it too. No soaking beans. I pressure cooked or for 50 mins then let it naturally release. Eveyone here is happy! Even the girl cub. Who I didn't tell it was elk until after she tried it! Simple and do damn tasty!
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Hmmm, no soaking beans. I like that thought!
Nice chunk of sourdough, glass of Sweet Tea. Mmmmmm!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
I'm still messing with the 7:1 but I like it. You figured it out
I do like the insta of the insta pot. I'm famous for the last minute meal. Just depends on what I feel like cooking or eating..so I'm extremely challenged when it comes to proper meal PLANNING! LOL
Thanks Pete.
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Just beautiful Kelly, never had Elk before, looks pretty lean?
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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