Lumpia - aka Filipino egg rolls

[curious aardvark]

great looking spring rolls

have some
Something i still haven't made.

[1Cavman]

Ate so many one time almost OD'd

[Bbqgoddess]

These are on our list of things to do today.. A couple of questions, I see recipes calling for sauteing the insides first, I want to be sure that you didn't cook yours first, you cooked when frying.. also you have listed 2 eggs for the egg wash to close, but there is an egg in your stuffing mixture, and I see ginger in the background.... but not on the contents list.. and did you fry them in a wok?? thanks for the help! I just don't w
ant to mess these up!!

[chisoxjim]

These are on our list of things to do today.. A couple of questions, I see recipes calling for sauteing the insides first, I want to be sure that you didn't cook yours first, you cooked when frying.. also you have listed 2 eggs for the egg wash to close, but there is an egg in your stuffing mixture, and I see ginger in the background.... but not on the contents list.. and did you fry them in a wok?? thanks for the help! I just don't w
ant to mess these up!!

filling is uncooked,

I may have sprinkled a little ground ginger in there as well. Some of the other stuff like the vinegar was just on the counter for some reason. lol

2 eggs for the filling, 1 - 2 eggs for the wash for sealing.

Deep fried in the wok with enough canola oil so they barely float.

good luck, and sorry for the omissions, I sometimes have ADD.

[Bbqgoddess]

filling is uncooked,

I may have sprinkled a little ground ginger in there as well. Some of the other stuff like the vinegar was just on the counter for some reason. lol

2 eggs for the filling, 1 - 2 eggs for the wash for sealing.

Deep fried in the wok with enough canola oil so they barely float.

good luck, and sorry for the omissions, I sometimes have ADD.

No worries mate! At least you can tell who is paying attention! lol, thanks I will let ya know how they come out! did you whip up any dipping sauce? inquiring minds want to know!!

[chisoxjim]

No worries mate! At least you can tell who is paying attention! lol, thanks I will let ya know how they come out! did you whip up any dipping sauce? inquiring minds want to know!!

I did not,

we used a thai sweet chili sauce(kind of sweet and sour with a little pepper kick). Ive seen a version @ Super Walmart that isnt bad.

leftover carryout Chinese sweet and sour(duck sauce) packets or hot mustard packets have also been used.

[Bbqgoddess]

Thanks Jim, Ill post up our first try at lumpia, I hope we (my 8 yr old Gigi wants to help) don't disappoint!

[dales133]

Sounds awsum bud, verry similar to my home made wonton filling, pork and prawn , garlic and sesame oil are a match made in heaven, anything else you adds just a bonus

[chisoxjim]

Thanks Jim, Ill post up our first try at lumpia, I hope we (my 8 yr old Gigi wants to help) don't disappoint!

Thats great involving your daughter, mine loves to help, i bet you guys will knock yours out of the park.

[Hoser]

Fantastic finger food there Jim...some fer that one for sure

[sweet_magnolia]

Nice! I could put away a few of those!

[Bassman]

Looks awesome! Have some spring roll .