So I did these from scratch
https://www.melskitchencafe.com/red-...en-enchiladas/
I used an Ancho Chili with the onions and Jalapeno
Use a can of chicken stock in place of water and boil down
After draining the Red Sauce I put it in a put and took it to a boil then added a flour water slurry to thicken
Corn tortillas cant be done with water in the microwave.... lightly oil and fry in pan just before brown they dont split when rolled
20230204_171142.jpg
20230204_175008.jpg
20230204_190734.jpg
20230204_191620.jpg
https://www.melskitchencafe.com/red-...en-enchiladas/
I used an Ancho Chili with the onions and Jalapeno
Use a can of chicken stock in place of water and boil down
After draining the Red Sauce I put it in a put and took it to a boil then added a flour water slurry to thicken
Corn tortillas cant be done with water in the microwave.... lightly oil and fry in pan just before brown they dont split when rolled
20230204_171142.jpg
20230204_175008.jpg
20230204_190734.jpg
20230204_191620.jpg
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