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doode that does look excellent!!!! bet some mushrooms inside would have been purty tasty. maybe with a lil swiss type sauce... mushroom and swiss meatloaf.... dang might have to try that out!!!! great job as always man!!!
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Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Hah! Slices kinda look like a burger! Very cool stuff that! Interesting mix of spice- what was your impression?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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The mix of Mad Hunky and Montreal was interesting indeed. Love Mad Hunky & always liked Montreal (except for the coarse texture of at least the brand I get). Mixed 50/50 with Mad Hunky the Salt and Heat (Pepper?) tastes were pretty strong to me. The balance was off, but it was interesting & quite spicy. Still got some in a shaker, to try later. Yeah it does kinda look like a burger sliced up. I think 80/20 Beef and a fattier Sausage would probably be superior tastewise.Last edited by Fishawn; 06-14-2010, 09:32 AM.sigpicComment
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If that's nuts then reserve me a room next to yours. mmmmmmmm meatloafOriginally posted by Fishawn View PostMy neighbors think I'n FN nuts...
.... Maybe they know something I don't 
Ron
Weber Smokey Mountain
GOSM x 2
Vermont Casting Grill
Black Thermapen (only color available in these parts)
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Very cool, Scott!
That watermelon juice has me thinkin'.......Brine?......Marinade?.....Sauce?Comment
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Great looking meat mountain Scott - I love the ingredients - might add some jalopenas for a little kickScarbelly
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