Here's some pics of a fattie, I started with 1 lb Jimmie dean sausage and 1/2 lb of my homemade cabbage sausage added together. Then I took 3 jumbo eggs mixed with a little milk then added shredded Mexican blend cheese, also added bread crumbs to make mixture a paste. Spread that on meat then added 2 med potatoes diced and a handful of french onions. Added sliced green pepper, and crumbled tortilla chips. Then rolled it up, had a little tearing so took other half pound of cabbage sausage and cut up for patches also cut some to seal ends up better. It took two pounds of bacon to cover and 3 lengths of saran wrap to cover for rolling. After I finished I put on kitchen scale and it hit the 5 1/2 lb mark. It really is a pig. LOL
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Jumbo Fattie
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Here's a pic of finished fattie it was good but not great. Didn't get to smoke it. Also Cabbage sausage is pretty much a breakfast sausage with cabbage quartered and boiled till tender then grind through 3/16 or 1/4" grinder plate. 1 Tb. ground white pepper, 2 Tb. sage, 1 tsp ground ginger, 1 Tb. ground nutmeg, 1 Tb. thyme, 1 Tb. ground hot red pepper, 5 Tb. salt, 1 Tb. sugar, 1 small onion, 3 1/2 lb cabbage. 10 lbs boneless pork buttAttached Files
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Woah...that is a fat assed fatty! Gotta be a record there, eh?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by black_dog View PostHere's a pic of finished fattie it was good but not great. Didn't get to smoke it. Also Cabbage sausage is pretty much a breakfast sausage with cabbage quartered and boiled till tender then grind through 3/16 or 1/4" grinder plate. 1 Tb. ground white pepper, 2 Tb. sage, 1 tsp ground ginger, 1 Tb. ground nutmeg, 1 Tb. thyme, 1 Tb. ground hot red pepper, 5 Tb. salt, 1 Tb. sugar, 1 small onion, 3 1/2 lb cabbage. 10 lbs boneless pork butt
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