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Cabana boy's cinabun fattie

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  • #1

    Cabana boy's cinabun fattie

    Here is Cabana boy's fattie...
    put instant oatmeal on the first layer, then drizzle maple syrup over the oatmeal. Add cooked cinabuns...drizzle more syrup


    Rolled and ready for the smoker...


    Rested and sliced, taken to an internal temp of 165, smoked with hickory


    Thanks for peeking... ALEX you MUST try this, you will like it!!



    The only one on the block with the super fastest turbo charged



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  • #2
    Looks just awesome! The aardvark will be proud of you for the oatmeal.
    Keith

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    • #3
      If only I could eat meat and sweets together...sigh... nice work tho!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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      • #4
        That looks good to me. I just made another blueberry pancake fattie this weekend, next time I will have to put some cinnamon rolls in there.
        KCBS/CBJ #56408

        "Sticks and stones will break your bones, but words will always teach you." -Shihan

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        • #5
          That looks great, Kelly. Was the oatmeal done enough? I love cinabuns...
          Becky
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          • #6
            well you get points for using oats but then I gots to take em away for putting cinnamon buns in a fatty - that's just wrong ! lol

            I did once make curry icecream and garlic icecream though - so who am I to talk lol
            (the curry one was great but the garlic one was horrible lol)
            Made In England - Fine Tuned By The USA
            Just call me 'One Grind'



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            • #7
              Shoot Kelly that there fattie looks good enough for me! Give Tim props from me.
              Now garlic ice cream...???
              Ryan

              I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
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              • #8
                Now garlic ice cream...???
                lol yeah, it wasn't good.
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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