Just getting warmed up for Super Bowl Sunday so Bbqgoddess smoked a couple of these:
Muffaletta Fattie. Start with Olive Tapenade followed by Genoa Salami, Provolone Cheese, Soprasetta, Havati Cheese, and Proscuttio. Rolled it up and put the homemade bacon from last week on top and smoked.
Next up is the BBQ Bacon Assplosion as inspired from the NY Times discovery of the fattie!
Grilled Onions, Homemade Bacon, and BBQ Sauce. Rolled and smoked without a bacon wrap.
Here are the two fatties plated:
And here is the entire spread including two beer butt chickens, funeral potatoes, and sauted rosemary squash (after everyone started digging in!):
Muffaletta Fattie. Start with Olive Tapenade followed by Genoa Salami, Provolone Cheese, Soprasetta, Havati Cheese, and Proscuttio. Rolled it up and put the homemade bacon from last week on top and smoked.
Next up is the BBQ Bacon Assplosion as inspired from the NY Times discovery of the fattie!
Grilled Onions, Homemade Bacon, and BBQ Sauce. Rolled and smoked without a bacon wrap.
Here are the two fatties plated:
And here is the entire spread including two beer butt chickens, funeral potatoes, and sauted rosemary squash (after everyone started digging in!):
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