Help with planning my meal

[Walking Dude]

i KNOW i am going to get the red ass for asking this, but i need it all to come out together for the pic i need to send in.

about how long does a fatty take to reach 165 ( which i believe is the finish temp). with smoking temps @ 250. I am assuming a couple hours.

TIA

d88de

[Bbqgoddess]

2.5 3 hours should be it Steve! Good luck!

[Texas-Hunter]

Why worry about everything coming out at the same time? I cant tell if the dish is hot or cold unless you see steam or ice..

[Walking Dude]

Why worry about everything coming out at the same time? I cant tell if the dish is hot or cold unless you see steam or ice..

ahhh........ken, i plan on EATING this meal.........would like it to be abit WARM !

and microwaved abts just don't cut it

[Texas-Hunter]

ahhh........ken, i plan on EATING this meal.........would like it to be abit WARM !

and microwaved abts just don't cut it

Me thinks you have a good point.... Doh!

[curious aardvark]

depends on the size of the fatty. I tend to stick to standard 1lb sausage meat fatties and they're usually done in around 2 hours :-)

[Walking Dude]

1.5 lbs used here...........

[curious aardvark]

well it's done now - so how long did it take ?

[Walking Dude]

a lil over 3 hours..........can you belive a fatty can STALL? geez

[blues_n_cues]

a lil over 3 hours..........can you belive a fatty can STALL? geez

did it get wet & go out???