Tortellini Fattie

[Fat_Head_Carl]

Do you have to cook the pasta, or do you buy fresh?

[Texas-Hunter]

Do you have to cook the pasta, or do you buy fresh?

I buy it fresh... The water and the fat in the sausage cooks the dough to the correct consistency...

[Fat_Head_Carl]

Thank you Texas...

And I forgot to mention in my earlier post, AWESOME JOB!

[Fat_Head_Carl]

Mr. T-Hunter
They say copying is the greatest form of flattery.
Consider yourself flattered...I made myself a spinach tortellini fattie last night...along with a Pepper, Gouda & Onion one too.
Thanks again.
Fat Head Carl

[douglaslizard]

nice looking fattie there.while i am a fan of the bacon i may have to do one without it too.

[Texas-Hunter]

Mr. T-Hunter
They say copying is the greatest form of flattery.
Consider yourself flattered...I made myself a spinach tortellini fattie last night...along with a Pepper, Gouda & Onion one too.
Thanks again.
Fat Head Carl

Mr. huh ??? Wow. Didn't think I deserved that... Glad you liked it.

[curious aardvark]

Never done a bacon wrap, and most likely I wont ever.. I like them the traditional way.. Plus I thought in the beginning the bacon was to help keep from having blow outs..

If its rolled right you wont have any blow outs..

Ken's right - the bacon is much better on the inside of the fatty :-)
So fresh tortelloni's don't ned to be cooked first - right, I ws going to ask that as well :-)
Well in that case looks like I'm making a tortelloni fatty this weekend :-)
Now all I have to decide is whether to get the pasta machine out and make the tortelloni as well lol