well im trying out my nephews camera for the may contest entry this weekend and decided to make a fattie to test with.stuffed fattie with grilled sliced chicken breast that i had leftover and some pepperjack cheese.more to come
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fattie alfredo beginning
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I think ya might be on to something good!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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finished fattie w/(bubba view)
okay sorry for how long it took after i rolled it and all i had to get the kids from school and go see the lawyer and such. but here it is i debated about using the noodles and alfredo sauce in the fattie cause i didnt know how the noodles would turn out so i just served on the side(maybe next time)
done and resting while the cheese settles
okay here it is sliced up i know the picture is fuzzy but.
and the 56 dollar smoker i went to kansas to get
tasted really good,ill be sure to work on camera skills before contest pics.Last edited by douglaslizard; 05-01-2009, 07:30 PM.sigpic
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Looks good to me. And nice smoker you picked up, looks to be in good shape.
By the way, I have done noodles inside a fattie and it came out good. I pre-cooked some lasagna noodles and put them inside italian sausage along with mozzerella & ricotta cheese and pasta sauce for a stuffed lasagna fattie. Next time give it a shot.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -Shihan
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sounds like a great fatty and if I squint, looks good too
as for the camera - you need to back off a bit - 3 or 4 feet should do it. take the pics from furher away as it doesn't look like the camera has a macro (close up) setting.
so best bet is to take the pic from further away and then crop it down on the computer. that way your pics ought to be much sharper :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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