Big Moinker Fatty Daddy!

[blues_n_cues]

oh my arteries.....

[Pign It]

So is there 3 layers of chees and bacon and 4 layers of meat? I want to make it this weekend.

Yes... three layers of cheese and bacon. It took a little over a pound per gallon ziplock. What I did to make the sides is I rolled the burger out in the ziplock with a rolling pin like for a fatty. Cut it in half the same direction as the ziplock at the top. What I do is after it's rolled out I cut down both sides of the ziplock to open it up.... cut the meat with a knife.... then I run a pair of scissors where the cut in the meat is to cut the bag. Do the narrow pieces for the wall the same way. It makes putting it together really easy. Just don't forget to take the plastic ziplock off the meat after you get it in place. Make sure and pinch everything in place as you go so it won't leak. Doesn't take much pinchin.

[cowgirl]

That is a work of art Dave!!! Outstanding!

[SmOkinScOOby]

That Thing is awesome .. I don't thing Rembrandt,Picasso and Divinci put together could of done a better job.

All hail the Fatty King