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Breakfeast Fattie!!!

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  • Breakfeast Fattie!!!

    So after seeing all the great looking Fatties from everyone here, I had to give it a try. I made a double Fattie consisting of Blueberry Waffles, and Cinnamon Buttermilk Pancakes. All thourougly laced with pure Canadian Maple Syrup.



    All wrapped up, and ready to go!!



    Smoken er slow and steady on my modified Brinkmann Electric with Hickory Chunks.



    Pulled off after about 2/12 hrs and basted with Barks Root Beer. Wrapped in foil, and let rest for about an hour.



    LETS EAT!!!!
    Last edited by DIPPER887; 04-25-2009, 11:35 AM.

  • #2
    nice work on the first fattie...i see many more in your future...
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3
      root beer ?
      the stuff that tastes like antiseptic mouth wash ?
      Up to that point it was looking good too !

      well i guess if you like it that's what counts :-)
      And it's a good looking fatty.
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



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      • #4
        Nice job on the fattie.
        KCBS/CBJ #56408

        "Sticks and stones will break your bones, but words will always teach you." -Shihan

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        • #5
          Originally posted by curious aardvark View Post
          root beer ?
          the stuff that tastes like antiseptic mouth wash ?
          Up to that point it was looking good too !

          well i guess if you like it that's what counts :-)
          And it's a good looking fatty.
          You don't know what your missing until you've tried it!!

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          • #6
            looks yummy. what kind of sausage did you use?

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            • #7
              Originally posted by Bad Mojo 2u View Post
              looks yummy. what kind of sausage did you use?
              It was from Zehrs, there President choice maple breakfeast sausage. It was, and still is very yummy!!!

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              • #8
                Looks good and I love the color of the fattie.

                Great job
                Pete
                Large BGE
                Char Broil Tru-Infrared Commercial series

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                • #9
                  Originally posted by DIPPER887 View Post
                  All thourougly laced with pure Canadian Maple Syrup.

                  LETS EAT!!!!
                  Well lets eat, sure since your north of the border. Tempt us with food I see. they'll nab us at the border for no VISA and get us coming south for smuggling. You don't think we would leave any behind do ya. Canadian Maple Syrup? What else would ya use. Hey did ya have any moose in there?

                  Not bad at all for a first try. Like I said, mine always ooze out all over the place. You did great.

                  And since its your first I'll even give ya some points. Your not a v*#$in any more.
                  sigpic










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                  • #10
                    Nice job on the fattie.
                    20x36 BYC by Klose Modified
                    36" Jenn-Air NG Grill
                    22" webber
                    several burners
                    pool/spa (of course)
                    sigpic

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