So I got a reprieve from the in-laws annual Easter gig so I could watch the Masters and decided to smoke a fattie. I haven't posted much lately, so I thought I would share my two-tone fattie.
Bratwurst on the left and hot breakfast sausage on the right, melded together. Slathered with bbq sauce and a little grape jelly. Rolled up with mozzarella. Top dressed with fresh jalapeno, red onion, and spicy rub. Smoked with a pure pecan wood fire.
Thanks for lookin!
Bratwurst on the left and hot breakfast sausage on the right, melded together. Slathered with bbq sauce and a little grape jelly. Rolled up with mozzarella. Top dressed with fresh jalapeno, red onion, and spicy rub. Smoked with a pure pecan wood fire.
Thanks for lookin!
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