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So they had chuck roast on sale for 1.99 a pound so figured I would cook one while I did a few yard birds for pulling as well.
Foiled the chuck at 160* to collect all the goodness, also added a few pats of my Chipotle butter and brought to about 195*. and sliced up and let sit in the juice all night...
Next day put into a pot with a touch of flour to "thicken" up the juices a bit more and make almost a gravy...mmmmm... to put onto a nice sandwich. The meat was even more tender than normal, and the compound butter was a nice addition of flavor!!
Reduced it down quite a ways and put onto a toasted roll with lettuce, Havarti cheese, pepper rings and some of the blooming onion sauce that I had in the frig! Talk a about a happy little sandwich!! It was quite flavorful!
Have a great day folks!
Foiled the chuck at 160* to collect all the goodness, also added a few pats of my Chipotle butter and brought to about 195*. and sliced up and let sit in the juice all night...
Next day put into a pot with a touch of flour to "thicken" up the juices a bit more and make almost a gravy...mmmmm... to put onto a nice sandwich. The meat was even more tender than normal, and the compound butter was a nice addition of flavor!!
Reduced it down quite a ways and put onto a toasted roll with lettuce, Havarti cheese, pepper rings and some of the blooming onion sauce that I had in the frig! Talk a about a happy little sandwich!! It was quite flavorful!
Have a great day folks!
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Like the Havarti on there!
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