Brisket for dinner

[mackbrad]

Hi guys welp my second brisket is the best one so far I used a sweet with heat rub didn't inject it. I slow cooked it on my pellet grill using hickory/cherry pellets temp was 225 here are some pics I'm still learning how to cut them but here's pics the first one looks dry but the rub makes it look like it. ImageUploadedByTapatalk1371518616.904339.jpgImageUploadedByTapatalk1371518634.579377.jpgImageUploadedByTapatalk1371518653.439004.jpgImageUploadedByTapatalk1371518680.092638.jpgImageUploadedByTapatalk1371518704.944029.jpgImageUploadedByTapatalk1371518723.356489.jpg

[SMOKE FREAK]

Looks like good eats...
As for cutting...Its hard to know which direction the grain runs after the meat is smoked...So I like to make a couple shallow cuts in the meat, against the grain, before the rub is applied...Never can miscut it if ya do this before ya start...

[mackbrad]

I had a slice in it and tooth pics but still mess it up sooner or later I'll get it :)

[Fishawn]

Looks nice! .... Saw the toothpick Craiger is old & prolly didn't have his glasses on ..... Man, they can be hit or miss from my experience.... Did one 2 weeks ago that dried oot a bit on us & it looked so good

[mackbrad]

I got another one in the freezer gonna keep practicing next season we want to hit the BBQ circuit :) got my food handlers permit also

[Fishawn]

I got another one in the freezer gonna keep practicing next season we want to hit the BBQ circuit :) got my food handlers permit also

Keep at it & keep us posted..... Wish I had more thyme to cook more of them..... Have you tried burnt ends ..... A good brisket Point made into burnt ends may just be the ultimate BBQ experience

[mackbrad]

I haven't got too but I really wanna try them finding a packer around here is like trying to find a tri tip impossible

[Bearcarver]

I haven't got too but I really wanna try them finding a packer around here is like trying to find a tri tip impossible

Only Packers around here are at WallyWorld!!!

I've seen a lot of Tri Tips-----On the Forums from West of us.


Bear

[MossyMO]

Looking good Brad...
Practice makes perfect!

[SMOKE FREAK]

I had a slice in it and tooth pics but still mess it up sooner or later I'll get it :)

Indeed I don't have me glasses on...But the only slice I saw was on the first pic and it was not against the grain...Even the best cooked brisket will not eat well if cut wrong....

Keep on keepin on...That's where we all started...

[sweet_magnolia]

Looks good from here! Keep practicing!