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Standing Rib rubbed with Tatonka Dust and cooked indirect at about 280F (took it too high though 
). Cooked on one of the kettles and then finished on the GA with my new CI grill grates. My wife cooked the potatoes and corn (but I added the MH GP 
).
Waiting for rub
Totonka Dust added (and one bone/section removed)
On she goes
Lookin' good
Cut open....definitely cooked it too long :oops: added the Tatonka and forged ahead.
Turned out okay, would have preferred it rarer. Happy with a first effort though.
In the end pretty happy with it given it was my first go at this cut and first go trying the minion style method (instead of snake) and using charcoal instead of heatbeads.
Ken
). Cooked on one of the kettles and then finished on the GA with my new CI grill grates. My wife cooked the potatoes and corn (but I added the MH GP ).Waiting for rub
Totonka Dust added (and one bone/section removed)
On she goes
Lookin' good
Cut open....definitely cooked it too long :oops: added the Tatonka and forged ahead.
Turned out okay, would have preferred it rarer. Happy with a first effort though.
In the end pretty happy with it given it was my first go at this cut and first go trying the minion style method (instead of snake) and using charcoal instead of heatbeads.
Ken
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