Standing rib indirect with Tatonka!

[Checkered Past]

He swings ...... It's outta the park. Grand slam

[Wingman]

I have to say it was cooked perfect to me. You knocked it out of the ball park.

[Slanted88]

Hot Damn! Let's eat! Wooo....Like that!

[tadowdaddy]

You killed this one! perfect cook! !

[kendoll]

I don't know Ken, that standing rib roast looks perfect to me, I would say you nailed it! Share with all of us your thoughts on the Tatonka Dust seasoning?

Hey Marty, thanks. Happy to share my feedback.

Both my wife and I absolutely loved the Tatonka Dust. The only thing better than the way it smells is the way it tastes.

The first words out of my wife's mouth were "Amazing!" (My words were similar). It really compliments the flavour of the meat. I can't wait to try it on a direct cooked steak.

As for the standing rib, we are using the leftovers chopped up to make some tacos.

Ken

[Fatback Joe]

Fine job!!!

[sweet_magnolia]

I agree...looks perfect!