The Story Behind Stubbs BBQ Sauce

[BretvanDerlaan1]

Barbecue sauce can be a very personal choice when it comes to flavor and texture. Walk into any grocery store and you'll find an entire section of an aisle devoted to this tangy, sweet sauce to lather on your preferred cut of meat and roast it on the grill. Most people have their favorite style, whether they prefer a zing or sweeter notes of rich molasses.

Stubb's BBQ sauce has a following with plenty of fans but many people may not realize that purchasing a bottle of Stubb's sauce from the supermarket came much later. That's because Stubb's first began with a restaurant in Lubbock, a town in Texas that would also serve as a music venue and attract crowds from all over. As for the sauce, it would be a few decades later before Stubb would consider bottling up his recipe with his face on the label, and then expand into marinades and rubs. This company would be worth millions, too, all in the name of a delicious sweet sauce.

Christopher B. Stubblefield, or Stubb, his nickname that his family and friends used, is the man behind the well-known Stubb's BBQ sauce, according to the Stubb's website. But selling his own sauce wasn't on his radar, initially and wouldn't be for several years.

You can say his adventure into all things barbecue began while stationed in the army. Yup, of all places. Stubb was part of the U.S. Army's all-Black infantry in the 96th Field Artillery during the Korean War with his role as a gunner, according to the Texas State Historical Association (TSHA). But after two injuries, he became a mess sergeant, where he gained plenty of experience cooking because his new duty was to prepare delicious food for his fellow comrades. But when he was honorably discharged in 1967, he moved back home to Lubbock, Texas, where he was inspired to open his own restaurant, according to the Stubb's website

A restaurant came first

By 1968, he opened his first restaurant in Texas and called it Stubb's Legendary Bar-B-Q, according to Stubb's website. The place wasn't big — with a capacity of 75 people — and he served beef brisket, ribs, sausages, and chicken from the hickory pit located outside in the back of the restaurant. But this small restaurant also became equally popular as a hangout and a place to listen to live music while eating scrumptious barbecue, especially on weekends. In fact, musicians would come to play in exchange for tips and good ole' BBQ since Stubb didn't have the cash to pay them (via TSHA).

But within a little less than two decades, Stubb's was forced to close its doors due to money and tax problems. According to Stubb's website, he told Texas Monthly, "Let's put it this way, I got run out of Lubbock 'cause I was broke, busted, and disgusted. I can't fight the IRS with barbecue and sauce."

Started selling barbeque sauce when his second restaurant closed

Soon after leaving Lubbock, Stubb relocated to Austin, Texas, where he worked in a BBQ restaurant (via TSHA) before opening a new restaurant and music venue of his own in 1986. But this restaurant would not keep its doors open for very long as it would close down three years later. But that's when inspiration hit, thanks to the suggestions of several friends: bottle up the sauce and sell it. One of the keys to his sauce, aside from love and care in preparing it, was how he bottled it.

In the beginning, he reused bottles and jars — Jack Daniel's bottles, in particular, according to Texas Monthly, and simply removed the label. Then, he hand poured the sauce, added a jalapeņo pepper, and corked it, according to Taste of Home. Further setting Stubb's apart in the sauce's early days, each bottle came with an audio cookbook named "Stubb's Blues Cookbook Cassette" recorded on a cassette tape, according to Texas Monthly.

Stubb's is now owned by McCormick & Co.

McCormick & Co. is a well-known spice brand famous for their white and red spice tins, although now their spices come in transparent jars that you'll find in the spice aisle. But it also owns multiple companies, including hot sauce, condiments, pre-made food and beloved Old Bay Seasoning (via ChowHound). Stubb's barbeque brand that includes rubs, and marinades was sold to McCormick & Co in 2015 for a hefty sum of money. According to a press release from McCormick and Co in 2015, "McCormick acquired the Stubb's business for a cash payment of approximately $100 million subject to certain closing adjustments."

McCormick elaborated, "Stubb's products complement McCormick's range of grilling items with the addition of authentic, craft barbeque sauces. McCormick plans to drive sales of the Stubb's brand through expanded distribution, increased household penetration and innovative flavors." Thanks to this, you can find Stubb's brand in many places in the world.

Honoring Stubb's with a restaurant and statue

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Stubb passed away too soon at the age of 64, due to congestive heart failure in May 1995, according to the Texas State Historical Association. However, his spirit lives on not only in his line of barbecue sauces, marinades, and cookbooks, but also in his restaurant in Austin, Texas that he once had to close. After his death, his partners pulled resources and fundraised to purchase the historical building that housed his restaurant to bring people together to enjoy barbecue and live music.

[BretvanDerlaan1]

Wow. I’ve never thought a BBQ sauce could have such an amazing story. Thanks for sharing! Now I know what I’ll tell my friends at the next BBQ party. Btw, I’ve got some friends from German, Fussen. Our family has a tradition: we go to Germany every June to meet our friends and taste some mind-blowing food. Last June, we planned a visit to a Riwa Restaurant (https://www.riwa-restaurant.de/de/). Have you heard of it? I hope it’s gonna be a great gastro-trip! Anyway, thanks for a great read. Best wishes.

[nickelmore]

I believe that the current formula still does not use any high fructose corn sugar. Picked up a few bottles last week.

[Luis]

speaking of sauces, anyone of you familiar with porchetta? accck! I really love it. My uncle cooked it on Christmas Eve haha while he's looking on his ipad for recipeee, i think the website is tenderbitesph i think or tenderbites ph (He's a Filipino tho), so I'm dropping this bomb recipe to your family and let me know if you guys nailed it too, just like my uncle.

Can you guys recommend some of your country's dishes that you eat on Christmas Eve?