Venison Backstrap Pastrami

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Posted By: Texas-Hunter
Posted In:  Wild Game
Page Views:  1172 views
Preparation Time:  45 minutes
Cooking Time:  240 minutes
Course: lunch/snacks


  • 3 TBS Mad Hunky GP Rub
  • 2 TBS Tender Quick
  • 1 Tsp Chipotle Powder
  • 1 Medium Backstrap (2-3 Pounds)


Mix all ingredients trogether and rub down backstrap. Please in zip lock bag in frig for one week.

Once the backstrap is cured. Place in smoker and cook to 140 - 145°. Remove from smoker and place back in the frig to cool. Next day slice thin and vacuum seall the meat into lunch or dinner size bags.

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