Venison Backstrap Pastrami

Report Violation


1 of 1 Photos Texas-Hunter
Upload Pic
Posted By: Texas-Hunter
Posted In:  Wild Game
Page Views:  1095 views
Preparation Time:  45 minutes
Cooking Time:  240 minutes
Course: lunch/snacks

Ingredients

  • 3 TBS Mad Hunky GP Rub
  • 2 TBS Tender Quick
  • 1 Tsp Chipotle Powder
  • 1 Medium Backstrap (2-3 Pounds)

Directions

Mix all ingredients trogether and rub down backstrap. Please in zip lock bag in frig for one week.

Once the backstrap is cured. Place in smoker and cook to 140 - 145°. Remove from smoker and place back in the frig to cool. Next day slice thin and vacuum seall the meat into lunch or dinner size bags.

No Review has been added yet