Pizza Links

[Charcuteryan]

5 lbs. ground pork shoulder
2 Tbsp. Salt
2 Tbsp. Oregano
1 Tbsp. Red pepper flakes
1 Tbsp. Diced garlic
1/2 cup diced green pepper
1/2 cup diced onion
1 cup diced pepperoni
1 cup grated mozzarella cheese
1 cup pizza sauce

Mix all ingredients thoroughly until sticky. Stuff into hog casings and link.

[barkonbutts]

well those look real tasty!

[HawgHeaven]

Did you do a fry test? It all sounds really good, and definitely looks great!!

[Charcuteryan]

I didnt fry test. I just use 1/2 Tbsp. or less salt for each pound of meat.
I can tell you tomorrow if there good

[HawgHeaven]

I didnt fry test. I just use 1/2 Tbsp. or less salt for each pound of meat.
I can tell you tomorrow if there good

Well, let's see, you aren't that far away...

[Charcuteryan]

Ok. We'll fry test when you get here. But im grillin mine

[Richtee]

Ok. We'll fry test when you get here. But im grillin mine

"Fry test" is done before ya stuff them.. helps spot any issues with salt/seasonings you have one last chance to correct before it's in the tubes.

But that 1.5 teaspoons/Lb is pretty standard... sounds like a fun and tasty link!

[Sam3]

Looks good Ryan. Have you made these before? Good looking recipe.

[Charcuteryan]

Ive made them without pepperoni. I threw in the pepperoni because I have a bunch hangin around

[HawgHeaven]

"Fry test" is done before ya stuff them..

Uhmmm yep, I know that... and that was my question...

[Charcuteryan]

These are nice! I would have maybe done them up a bit but I grilled them in the a-hole of an arctic vortex! I got club rolls to go with the little links. The kids liked them. Try em out

[Texas-Hunter]

Hmmm... Interesting.. This is really different... I like! I can see the flavored coming through.. I may have used cubed cheese so it was not lost in the cooking.. I can see test drive a few of these..

Points for thinking outside the box...!!!

[Charcuteryan]

Hmmm... Interesting.. This is really different... I like! I can see the flavored coming through.. I may have used cubed cheese so it was not lost in the cooking.. I can see test drive a few of these..

Points for thinking outside the box...!!!

Thanks! The cheese does disappear some. What can I use that wont melt? The high temp cubes?

[Texas-Hunter]

Thanks! The cheese does disappear some. What can I use that wont melt? The high temp cubes?

Yes you can, but even in grilling it gets hot enough to melt.. Thats why I do a lot of indirect cooking when I cook links...

[Metal Man]

Those look good. Did they have a pizza flavor?

I'm a huge fan of using High Temp Cheese in my sausages. Its worth the extra cost IMO.

I might try these. Points for you