Ribs Anyone?

[HawgHeaven]

Here's a couple of St. Louis style racks, cooked at 225 for about 3 1/2 hours, flipped them at 1 hour intervals, then foiled them with an apple and lime juice mix. They stayed in the foil for only 1/2 hour, then back to the grates, then slathered with my homemade sauce, both sides, for almost another hour. They had so much flavor, and the bite off the bone was perfect.

Here they are at about 3 hours... just starting to pull back:



Ready to slice:



A plate o' ribs:



Let's eat:

[Darrin]

Now those are some fine looking ribs!

[wutang]

Those look great. It's been a while since I smoked some ribs. Yours make me wanna smoke some SOON.

[Kingudaroad]

Those are some point worthy ribs sir!

[Slanted88]

Brother, ya nailed that set o ribs!

[DDave]

Man, those look GREAT!!

Dave

[two-eyes-up]

Great lookin Ribs,Yum!!

[Texas-Hunter]

Great looking ribs, nice smoke ring as well..

[bb53chevpro]

Great ribs there.

[DangerDan]

Fine job sir!

Been a while since I've had some ribs.

[davidmcg]

Great looking ribs. You used an apple and lime juice mix? At what ratio, about 50/50 or what? Never tried that one, thats interesting. Your sauce looked as good as the smoke ring. Did you use any of the apple in it? What did you use for wood? I did 4 slabs and a brisket early this morning, brisket went on at 2AM and the ribs went in at 11. DIdn't have the camera available for mine. We had a small gathering at our place FFA related today. All were satisfied and no one turned down left overs to take with them.

[Capt Dan]

Off the hook hawg! dam nice lookin racks brother!

I swear they just jump right off the screen and beg to be eaten!points

[Smoking Gun]

Man I love good ribs. Those look GREAT! Excellent job and if they taste half as good as they look I bet there was a fight over the last one. points

[sumosmoke]

Love the apple and lime juice concoction. May need to add that to my recipe box. Great pics, thanks for sharing!!!

[cowgirl]

Mmmm Hawg.... I think I can almost taste them! Wonderful!