smoked crappie...
no brine
smoker was @ 250* to 275*
maple wood smoke for 30 mins the fish flakey
CBP on half Old Bay on the other half
![](http://i269.photobucket.com/albums/jj66/dewlynn/Smoked%20Crappie%2012-21-09/DSCF0631.jpg)
Plated oft to watch the skins
![](http://i269.photobucket.com/albums/jj66/dewlynn/Smoked%20Crappie%2012-21-09/DSCF0632.jpg)
thanks for lookin'
no brine
smoker was @ 250* to 275*
maple wood smoke for 30 mins the fish flakey
CBP on half Old Bay on the other half
![](http://i269.photobucket.com/albums/jj66/dewlynn/Smoked%20Crappie%2012-21-09/DSCF0631.jpg)
Plated oft to watch the skins
![](http://i269.photobucket.com/albums/jj66/dewlynn/Smoked%20Crappie%2012-21-09/DSCF0632.jpg)
thanks for lookin'
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