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I got say this was my biggest chub so far, weighing in at 7 1/2 lbs and 4 3/4 diameter. That’s a trophy...
Started off grinding, stuffing and smoking with hickory and apple for a good 12 hours no higher then 165* until 152* internal. I was going to put it the sous vide after 140* internal. LOL. It didn’t fit.
I’ve combined two recipes to make this really good one, so I really can’t say, I made this up, no, but I did add some beef fat to it. The recipe I’m going to give you. I use it for three types of sausage.
1) hotdogs/frankfurter 26-29 sheep castings
2) ring bologna 38-42 hog casting
3) and how lunch meat bologna
https://www.butcher-packer.com/
Let’s get to the pic’s....
Recipe: I did double it up that’s way it’s looks like more then 10lbs. In the pictures...
Hotdogs and ring bologna
Bologna
Butcher Parker 4.84 x 27in.
If you are going to ask, way do the same in three different shapes. This recipe is very good, my kid loves the hotdogs, I like it all, wife likes it, everybody I made it for likes it... What is nice, is you cook it different ways and it don’t taste like same recipe.
Hotdogs grill/boil
Bologna grill/ fry/ or with sauerkraut
Lunch meat...as is, smashed between 2 pieces of bread with mayo or whole grain mustard...
Just try it, I hope it end up in your recipe book...
Sent from my iPhone using Tapatalk
Started off grinding, stuffing and smoking with hickory and apple for a good 12 hours no higher then 165* until 152* internal. I was going to put it the sous vide after 140* internal. LOL. It didn’t fit.
I’ve combined two recipes to make this really good one, so I really can’t say, I made this up, no, but I did add some beef fat to it. The recipe I’m going to give you. I use it for three types of sausage.
1) hotdogs/frankfurter 26-29 sheep castings
2) ring bologna 38-42 hog casting
3) and how lunch meat bologna
https://www.butcher-packer.com/
Let’s get to the pic’s....
Recipe: I did double it up that’s way it’s looks like more then 10lbs. In the pictures...
Hotdogs and ring bologna
Bologna
Butcher Parker 4.84 x 27in.
If you are going to ask, way do the same in three different shapes. This recipe is very good, my kid loves the hotdogs, I like it all, wife likes it, everybody I made it for likes it... What is nice, is you cook it different ways and it don’t taste like same recipe.
Hotdogs grill/boil
Bologna grill/ fry/ or with sauerkraut
Lunch meat...as is, smashed between 2 pieces of bread with mayo or whole grain mustard...
Just try it, I hope it end up in your recipe book...
Sent from my iPhone using Tapatalk
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