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Some time back I smoked up some deer ribs, I know most hunters dont waste there time with the ribs. But if your have some friends you are entertaining these will be a huge hit.
Just be sure to leave the backstrap on and all the rib meat including the flank meat. Smoke whole to 140* slice and serve.
Just be sure to leave the backstrap on and all the rib meat including the flank meat. Smoke whole to 140* slice and serve.
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