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Grilled pork tenderloin with a spicy blood orange reduction sauce

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  • Grilled pork tenderloin with a spicy blood orange reduction sauce

    OK We all know what the tenderloin looks like on the grill so no pics of that...
    If ya wanna see that check out some of Becky's posts...Nobody grills up pork like she does...
    So here are the porkers off the grill resting for a bit...


    Anyway the sauce was really the star of the show...
    Blood oranges have such a short season that I may not get a chance to try this again till next year...

    Some oranges...


    Depending on your perspective, these are either beautiful or just plain ugly


    Thank God for the electric juicer...Did the whole bag...



    Strained out all the pulp and added a couple dried Aji peppers...Two cups total...The rest got drank right away...

    Thought I had some pics of the juice in the pan but...
    So I reduced the liquid by about 2/3 and removed from the heat...Removed the peppers...Then I whisked in 8 T. of unsalted butter a little at a time...


    My plate...Served up with some parsley roasted potatoes, warm bread, and a salad...


    And Mrs Freak's plate...Mamma liked a bit more sauce on hers...


    Anyway...When I get to try this again I will try to reduce the juice a bit more and surely double up on the peppers...The sweet and the spicy were awesome together but could have handled a bit more heat...

    Thanks for lookin....
    Craig
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  • #2
    I tell ya we've got some talent in the house! Great job!
    JT

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    • #3
      That is a thing of beauty sir! Wow! Love the blood oranges, I think they are quite lovely. Awesome pork tenderloin too.

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      • #4
        Looks Great, never heard of a blood orange. Do they have a different taste?
        God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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        • #5
          Originally posted by BIGGLOPEZ View Post
          Looks Great, never heard of a blood orange. Do they have a different taste?
          My son describes the flavor as orgasmic...
          Craig
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          • #6
            I don't know if I have ever seen any blood oranges around here. Will definitely have to start looking. Fabulous looking tenderloin and yes, one of my favorite things to smoke. I bet the sauce set it over the top!
            Becky
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            • #7
              Originally posted by sweet_magnolia View Post
              I bet the sauce set it over the top!
              Indeed...
              If I can score another bag I want to try this on poultry...Dont see how that can go wrong...
              Craig
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              • #8
                Well that looks great!! !! Can I have a plate!!
                Brian

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                • #9
                  Originally posted by SMOKE FREAK View Post
                  If I can score another bag I want to try this on poultry...Dont see how that can go wrong...
                  Hope to see another thread with that!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

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                  • #10
                    that looks great Smoke-Freak! You're right about the blood oranges, we love em at the Zip Household.
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                    • #11
                      Very nice Cat Daddy! Like them oranges...
                      Sunset Eagle Aviation
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                      • #12
                        Originally posted by Slanted88 View Post
                        Very nice Cat Daddy! Like them oranges...
                        x2
                        Dream as if you will live forever, live as if you only have today!

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                        • #13
                          Great post Sir, lookin' forward to your next one.
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                          • #14
                            SCOTT
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                            • #15
                              Oh Hell Yeah!

                              I got some for that baby Craiger
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