Pork and Beef Spare Ribs

[Bearcarver]

Pork Spare Ribs & a couple of Beef Spares Too

First thought Pork Spare ribs.
Second thought Beef Dinos.
No, Pork!
No, Beef!
Aw the heck with it, let's do both!

Doing these in my MES.

Foil Juice mixture:
Three parts Apple Juice.
One part JD BBQ Sauce.

My captions below will explain most of my smoke:




All cleaned up, ready to do the St Louis cut:



All trimmed up. Then wrapped skirt (top right) around that hunk of meat (top left), and skewered it.



Mustard under Cook Shack Rib Rub. Then wrapped & ready for overnight in fridge:



After 3-2-1 at 225˚, and adding a couple ounces of my foiling mix to the packages in step two.



Pork Spares & the wrap cut in half to expose inner goodness:



Beef Dinos and some of the pork trimmings:



My supper after taking pictures (I love them little taters too):



My next day's breakfast. Little slices of that wrap, a few eggs, and some more of my favorite little taters:




Thanks for looking,
Bearcarver

[SmokinOutBack]

Can you spare a spare, cause those all look great! Nice smoke Bear!

[Bearcarver]

Can you spare a spare, cause those all look great! Nice smoke Bear!

Thanks Jim!!!

Taste Great Too!!! LOL

Bear

[Fat_Head_Carl]

Bearcarver,
Those look fantastic...I also couldn't choose over the weekend and did both too. Great minds cook alike.

/excellent use of the trimmins too.

[Fire it up]

Nice use for the trimmings! A new idea to play around with now, wrapping things in them.

[Squirrel]

Nice job Papa Bear! Haven't had any of the dino's in a while. Got's me craving some.

[TasunkaWitko]

looks great - i can never decide which i like better, pork or beef - best to get both!

[Bassman]

Well, you went and made me hungry again. Everything looks excellent (including the little potatoes).

[cowboysfan]

great lookin ribs, love the wraps

[Bearcarver]

Nice use for the trimmings! A new idea to play around with now, wrapping things in them.

Thanks Jim!!
I couldn't figure out how long to do the little pieces, so I wrapped the long ones around the short ones, making the wrapped pieces take the same amount of time as the Ribs themselves. Worked Great!!
I'll try dang near anything once.

Bear

And Thank You to Carl, Cheryl, Ron, Keith, and Cowboysfan!!!

[Meat Hunter]

Lookin good bear. Man I surely do love me some beef bones

[GrueLurks]

Damn!

[Bearcarver]

Lookin good bear. Man I surely do love me some beef bones

I Thank You!!

As much as I love Pork Ribs, I like Beef more.

Bear



And Thank You Too, Grue!!

[HawgHeaven]

Wow Bear, you knocked that outta the park sir!!

[SQWIB]

Great job Bear, and neat idea wrapping the skirt.
I usually try to do the skirt a few hours less on the smoker.
Hmmm... wrapping the skirt wonder what I can put in there... Dammit, shit keeps popping in my head, I got a issues.