I was finally able to get some of these. When we were kids we grew up eating these succulent little bony morsels. Mom would boil them, then drown them in sauce and broil in the oven until the sauce was hot and gooey. They were good, but I always knew I wanted to try them smoked. But they're hard to get in these parts, so when I found them I jumped on 20 lbs of them.
First 10 lbs got a dose of my rub.
The next 10 lbs got a dusting of Mad Hunky.
I love my new grates.
Don't forget the beans.
Ready to eat. Rubbed only, no sauce. Sweet Baby Rays was served on the side.
Now see what I did, I forgot the damn beans.
Ahhhhh, beans. That's better.
I tell ya what. These little suckers are damn good.
First 10 lbs got a dose of my rub.
The next 10 lbs got a dusting of Mad Hunky.
I love my new grates.
Don't forget the beans.
Ready to eat. Rubbed only, no sauce. Sweet Baby Rays was served on the side.
Now see what I did, I forgot the damn beans.
Ahhhhh, beans. That's better.
I tell ya what. These little suckers are damn good.
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