Starting to use up the last of my venison.. Seems Scott and I had the same but different idea this weekend.. They say great minds think alike... For me... No so much... ![Noidea](https://www.smoked-meat.com/forum/core/images/smilies2/noidea.gif)
Pepper ground through the 1/2 plate.. Damn sure is easier this way..
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0607.JPG)
Mixed into the beer and spice slurry....
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0608.JPG)
While the slurry was getting happy as Emeril would say, I mixed the 60 / 40 venison / pork..
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0609.JPG)
After I mixed in the pepper slurry I added 2lbs of Pepper Jack Cheese Cubes...
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0610.JPG)
Stuffed into casings and rested Friday night....
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0611.JPG)
Out of the smoker and after the water bath..... I let these bloom about 3 hours...
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0617.JPG)
24 hours later after sitting in the frig to cool and relax... I have some damn good SS to snack on over the next few weeks...
![](http://www.texas-hunters.com/gallery/albums/userpics/IMG_0621.JPG)
![Noidea](https://www.smoked-meat.com/forum/core/images/smilies2/noidea.gif)
Pepper ground through the 1/2 plate.. Damn sure is easier this way..
Mixed into the beer and spice slurry....
While the slurry was getting happy as Emeril would say, I mixed the 60 / 40 venison / pork..
After I mixed in the pepper slurry I added 2lbs of Pepper Jack Cheese Cubes...
Stuffed into casings and rested Friday night....
Out of the smoker and after the water bath..... I let these bloom about 3 hours...
24 hours later after sitting in the frig to cool and relax... I have some damn good SS to snack on over the next few weeks...
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