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modded Weber Kettle

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  • #16
    Originally posted by hoytmania View Post
    Nice addition to the Weber! Would love to get one of those.
    wasn't much to it. I just cut the middle out of a 55 gal drum w/ a jigsaw then made a few cuts & "fanned" the bottom in so it fit's inside the Weber's lip,added a few screws/thermo,made the cuts for the rotisserie,& painted it black. took less than an hour and $20 for the barrell.




    before I installed screws for the top rack-






    no problem getting it to 450-500 @ rotisserie level.

    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd





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    • #17
      That's pretty slick Robert!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #18
        Sweet! back!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
        Purple Thermapen

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        • #19
          Originally posted by blues_n_cues View Post
          wasn't much to it. I just cut the middle out of a 55 gal drum w/ a jigsaw then made a few cuts & "fanned" the bottom in so it fit's inside the Weber's lip,added a few screws/thermo,made the cuts for the rotisserie,& painted it black. took less than an hour and $20 for the barrell.




          before I installed screws for the top rack-






          no problem getting it to 450-500 @ rotisserie level.

          Being a tin knocker by trade that would be easy peasy! Thanks for sharing.

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