Expresso Rub and Expresso Sauce

[crusty ol salt]

This weeks rub and sauce was copied from a news paper years ago. i have enjoyed them and it is time to pass them on

Espresso Rub

2 tbsp dark roast coffee
2 tbsp smoked paprika
2 tbsp dark brown sugar
2 tbsp course salt
2 tbsp ground pepper
1 tbsp ancho chilli
1 tbsp lemon zest

Espresso grilling sauce

1 cup brewed dark roast coffe
1 cup ketchup
¼ cup dark brown mustard
1/3 cup honey
2 tbsp citrus juice
2 tbsp hot pepper sauce
2 tsp ground black pepper
2 tsp course salt

Heat to a boil
Simmer until slightly thickened

[Fishawn]

Thanks buddy,

[dsgarner06]

Thanks for sharing... I've been wanting to do a coffee rub recently.

[crusty ol salt]

Kelly, BBQ Goddess sent me a sample a couple of years ago. i have been playing this recipe ever since...

[THE ICEMAN]

A couple of questions...
All I have is whole bean... Will that work?
How do you keep those beans from falling off?







Anyway, I presume the coffee should be ground fine so you don't get grit stuck in your teeth?

[crusty ol salt]

A couple of questions...
All I have is whole bean... Will that work?
How do you keep those beans from falling off?

Anyway, I presume the coffee should be ground fine so you don't get grit stuck in your teeth?

Yes i use my coffee grinder to grind the beans, to an espresso grind

Unless i am serving Sambuca and coffee beans as an after dinner drink. In that case i float 3 beans on the liquor

http://www.italiannotebook.com/food-wine/sambuca/