I buy the two packs from sams and im thinking 4 buts would be more than enough for 75 pulled pork sammiches? Does that sound about right?
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how many pork buts for 75 samiches?
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There are some folks on here who do catering so based on what I have read from their posts, I'll take a crack at it.
At 4 oz per sandwich you'll need 18.75 pounds of cooked meat.
Figuring 50% recovery, you'll need to start with about 37.5 pounds of uncooked meat.
At 3 oz per sandwich you'll need just over 14 pounds of cooked meat.
Figuring 50% recovery, you'll need to start with about 28 pounds of uncooked meat.
So how ever many butts it takes to get the starting weight you decide to go with.
Someone feel free to check my math or recommendations.
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"All welcome, take what ya need, share what ya know." -- Richtee, 12/2/2010
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Originally posted by Pandemonium View PostYour saying you lose 50% of the meat you cook?
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"All welcome, take what ya need, share what ya know." -- Richtee, 12/2/2010
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Yea that's what the last couple a butts I've smoked did. 40 - 50% is about right. So four 10# butts would do it.Mark
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Originally posted by Pandemonium View PostYour saying you lose 50% of the meat you cook?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Originally posted by Fishawn View PostI was in the pooool!!!!!!!!
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i remember seeing a catering chart on here? okay, somewhere in a different life time maybe? it was an excel spread sheet that helped you calculate all these things. does anyone else remember this?
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Originally posted by crusty ol salt View Posti remember seeing a catering chart on here? okay, somewhere in a different life time maybe? it was an excel spread sheet that helped you calculate all these things. does anyone else remember this?
Good golly i hate having killed all those brain cells in my younger days...Attached Files
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